Isolation and identification of Saccharomyces cerevisiae and evaluation of biodegradation efficiency of acetamiprid during fermentation
Journal Title: Journal of Research in Ecology - Year 2018, Vol 6, Issue 2
Abstract
Acetamiprid is a chloronicotinyl neonicotinoid that is widely used in the control of aphids in wheat crop, Saccharomyces cerevisiae were isolated from local flour, vegetables and fruits and Saccharomyces cerevisiae YF isolates was identified by ITS region of the rRNA. The dissipation of acetamiprid during wheat fermentation (wheat dough) and in the medium by Saccharomyces cerevisiae YF was investigated. These results showed the dissipation of acetamiprid in medium were about 97%, while results of dissipating in wheat dough were about 58.5-88.3%
Authors and Affiliations
Zharaa B. Hassan, Jasim M. Awada, Ahmed K. Hassan
Keywords
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