Kömürlü Termik Santrallerine Yönelik Yürütülen Ãevresel Etki DeÄerlendirmesi Süreçlerinin EtkinliÄinin Artırılmasına Yönelik Olanakların AraÅtırılması
Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2022, Vol 3, Issue 2
Abstract
The demand for energy use has also increased due to reasons such as population growth, the diversity of service sectors, and the increase in industrialization. The desire of people to obtain their energy needs cheaply and continuously from their own resources has naturally emerged as a result of these developments. This increase has brought about the need for planning and production of energy in an environmentally friendly manner and its use. Most of the energy consumed in our country is met from thermal power plants. Fuels used in thermal power plants create various wastes according to their type, affect their environment and cause pollution. Coal has the largest share as the primary energy source in electricity production in Turkey. The intensive use of coal in energy production brings many environmental problems with it. Taking the necessary measures to prevent these environmental problems while the project is still in the planning stage is carried out with the "Environmental Impact Assessment" studies. For this reason, the content of the Environmental Impact Assessment reports prepared while the thermal power plants are in the planning stage is important in preventing future pollution of the projects or taking compensatory measures. In this context; specific to a selected thermal power plant EIA Report; The findings were discussed within the scope of the EIA Review-Evaluation Checklists.
Authors and Affiliations
Fadime BAÄ,
Influences Induced by Salinity Stress on Germination, Growth and Proline Contents of Maize (Zea mays L.)
Salinity is major obstacle in crop production throughout the globe. It retards plant growth and brings drastic losses in yield. Therefore, a pot experiment was executed at the research area of University of Agriculture F...
Feed manufacturer's perceptions on the use of heritage grains and exogenous enzymes in feed formulation
The aim of this study was to assess the level of utilisation of small grains, perceptions towards the use of these grains in feed formulation as well as the benefits and challenges associated with their use in feed formu...
Allelopathic effects of Lantana Camara Extract on weeds and cultivated crops: A systematic review
The current review was aimed at investigating the potential of Lantana camara extract as an effective alternative for synthetic herbicides to control weeds and also establishing the effects of allelochemicals in the extr...
Reproductive and Growth Physiology of Sows and Piglets on Dietary Selenium (Se) Supplementation
This study determined the effect of dietary selenium (Se) supplementation on the reproductive performance of sows and preweaning growth performance of their piglets. Twelve cross bred (Landrace à Large White) gestating...
The merits of Awassi sheep and its milk along with major factors affecting its production
Livestock is the major contributor in the agriculture sector, besides meat and hides, and milk is the chief product obtained in terms of nutrition from livestock. 85% of the global milk production is obtained from cows...