Investigation of Path Analysis in Animal Science
Journal Title: Journal of Agriculture, Food, Environment and Animal Sciences - Year 2022, Vol 3, Issue 3
Abstract
This study examines the causes of the use of Path analysis in Animal Science and the effects of the factors given by calculation methods, which are thought to be effective in calculating, directly and indirectly, milk efficiency. In this study, milk yield data of 100 Holstein which was taken from Cukurova University, Faculty of Agriculture, Research and Application Farm, Dairy Cattle Unit was used. According to the results of the study, the most important factor that directly affects milk efficiency is peak efficiency. It was observed that the age factor has an indirect effect on milk efficiency. According to the path coefficient, peak efficiency has a strong effect on milk efficiency. Age has a moderate effect on milk efficiency. It has been observed that the number of calf intervals and days of milking has a weak effect on milk efficiency.
Authors and Affiliations
Yunus Emre BOGA Gökhan Tamer KAYAALP Melis ÇELİK GÜNEY
Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)
To help goat farmers in value addition and improve return on their farming activities, chevon value addition was studied. This study was carried out to develop and study the acceptability of chevon bacon. All results w...
Gıda Teknolojisi Bölümü ÃÄrencilerinin Organik Ãrün Tüketim AlıÅkanlıÄına Dair GörüÅleri
Bu çalıÅmada, Osmaniye Korkut Ata Ãniversitesi Kadirli Uygulamalı Bilimler Yüksekokulu Gıda Teknolojisi Bölümündeki öÄrencilerin, organik ürün tüketim alıÅkanlıklarının tespit edilmesi amaçlanmıÅtÄ...
Amaranth in animal nutrition
Amaranth (Amaranthus spp.) is a nutritious rich pseudo-cereal crop grown as a grain and leafy vegetable. The grain amaranth can be used for human consumption and silage or forage for many animals. Grain amaranth is also...
Foliar Application of Salicylic Acid and Glycine Betaine improve Antioxidant Enzymes and Biochemical Characteristics of Potato Cultivars
This experiment was conducted to evaluate the response of potato plants to water deficit and foliar application of salicylic acid (SA) and glycine betaine (GB). Potato cultivars were grown in pots and subjected to two...
Traditional and Semi-Mechanized Palm Oil Processing in South-Eastern Nigeria and its Application in Food
This study is aimed to provide a detailed overview on the traditional and semi- mechanized, method of extraction of red palm oil from South – Eastern Nigeria and its applications in food. The study was undertaken in Ud...