Karakterisasi Kromosom Stroberi (Fragaria vesca L. subsp. californica Cham. & Schltdl. cv. Californica) Hasil Poliploidisasi

Journal Title: Biogenesis: Jurnal Ilmiah Biologi - Year 2015, Vol 3, Issue 2

Abstract

Fruit consumption such as strawberries always increase in Indonesia and reaching about 210 tons in 2011. Strawberry (Fragaria vesca L. subsp. californica Cham. and Schltdl. cv. Californica) has been developed in Indonesia, especially in Banyuroto, Sawangan, the district of Magelang, Central Java. In order to improve the fruit productivity (quality and quantity), genetic characterization including chromosomes character of this fruit are needed to be investigated. Therefore, the research was conducted to determine the chromosomes number, chromosomes size, chromosomes shape and karyotype of control and strawberries treated by colchicine as mutagenic agent. The method was squash and flow cytometry method. Whereas the cell suspension sample were observed used flow cytometer instrument. The result of research shown that the chromosome number of strawberry Californica in normal and treatment strawberries was 2n=14. The chromosomes shape of normal strawberry was 10 metacentric and 4 submetacentric. Whereas the chromosomes shape of treatment strawberries used colchicine was 10 metacentric and 4 submetacentric. Flow cytometric analysis shown that control strawberries and treated strawberries has diploid ploidy level.

Authors and Affiliations

Rosyidatul Khoiroh, Ganies Riza Aristya, Sutikno Sutikno, Niken Satuti Nur Handayani

Keywords

Related Articles

Isolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke, Makanan Tradisional dari Susu Kerbau di Curio Kabupaten Enrekang

This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) in dangke, a traditional food from buffalo milk in Curio the district of Enrekang. Isolation of LAB performed using the s...

Kontaminasi Bakteri Pada Saus Tomat Mie Ayam di Pasar Condong Catur Sleman Yogyakarta Tahun 2013

The tomato sauce is a complementary food that is often served with other foods, such as chicken noodles. Various factors can be the cause of contamination of tomato sauce by microbes like bacteria. These factors include...

Inventarisasi Selaginellaceae di Hutan Lindung Aek Nauli Parapat Sumatera Utara

This research aims to determine the types of Selaginella in the field and to know the existence of species within a community. This study was conducted by collecting specimens from the field followed by inventory and ide...

Keanekaragaman Jenis Bambu di Gunung Ciremai Jawa Barat

Mountain Ciremai as in situ conservation, reserve species of bamboo were used for variously of daily needs to handy craft. As the land changes and the increasing a need for bamboo by society, the existence of natural bam...

Kualitas Minuman Herbal Kulit Pisang Raja Bulu (Musa Paradisiaca L) pada Suhu Pengeringan Berbeda

Kulit buah pisang belum dimanfaatkan secara optimal, hanya menjadi limbah organik dan makanan ternak. Kulit pisang yang berwarna kuning kaya senyawa kimia antioksidan, baik flavonoid maupun fenolik. Kulit pisang mengandu...

Download PDF file
  • EP ID EP300170
  • DOI 10.24252/bio.v3i2.932
  • Views 176
  • Downloads 0

How To Cite

Rosyidatul Khoiroh, Ganies Riza Aristya, Sutikno Sutikno, Niken Satuti Nur Handayani (2015). Karakterisasi Kromosom Stroberi (Fragaria vesca L. subsp. californica Cham. & Schltdl. cv. Californica) Hasil Poliploidisasi. Biogenesis: Jurnal Ilmiah Biologi, 3(2), 87-95. https://europub.co.uk/articles/-A-300170