EFFECT OF EXTRACTION CONDITIONS ON CONTENT OF QUERCETIN O-GLYCOSIDES IN EXTRACTS FROM PEPPER FRUIT

In the paper as presented, the effect was determined of the polarity of sorbents in solid phase extraction on the contents of phenylpropanoids in extracts obtained from a pepper pericarp. Three types of sorbents were a...

Meat quality of Pulawska breed pigs fed mixtures with low-tannin faba bean meal

The research material comprised 30 longissimus lumborum and 30 semimembranosus muscles that were taken from the Pulawska pigs organized in two feeding groups (I, II) with the same quantity of animals. The animals in grou...

 EFFECT OF PROBIOTIC BACTERIA ON RHEOLOGICAL PROPERTIES OF RAW-RIPENING HAMS 

SURVIVAL OF STAPHYLOCO CCUS AUREUS ATCC 25923 STRAIN IN PROBIOTIC AND SYNBIOTIC FERMENTED BANANA-MILK DRINK DURING STORAGE

Wpływ dodatku prebiotyków i białek serwatkowych na właściwości fizykochemiczne biojogurtów

Do produkcji mlecznych napojów fermentowanych bardzo często stosowany jest dodatek preparatów białek mleka w celu zwiększenia w nim zawartości suchej masy. Z kolei prebiotyki stosowane są w celu lepszego wzrostu bakter...