Long-term Consumption of Capsicum annum (Chili Pepper) and Capsaicin Diets Impairs Visuo-Spatial Learning and Memory in CD-1 Mice

Journal Title: Journal of Advances in Medicine and Medical Research - Year 2017, Vol 24, Issue 7

Abstract

Background: Capsaicin annum (Chili pepper) is among the most consumed spices throughout the world. These spices/fruits contain chemicals called capsaicinoids. Capsaicin, the active principle in chilies is a major capsaicinoid responsible for up to 90% of the total pungency of pepper fruits. It is a generally known neurogenic, neurotoxic and analgesic agent. Since capsaicin is neurotoxic and has tendency to chemically interact with neurons, it may affect learning and memory. Aim: It was therefore, the aim of this present study to investigate the effects of long-term consumption of capsaicin diet on learning and memory with a view of comparing them with those of chili pepper to see whether the effects of chili pepper on learning and memory can be attributed to capsaicin using adult CD-1 Swiss white mice as experimental animals. Materials and Methods: Thirty male (30) mice were randomly assigned into three groups of ten mice each, namely; control, pepper-diet (20% w/w) and capsaicin-diet (10%w/w) groups. Feeding lasted for 28 days, during which there were daily measurements of food intake, water intake and body weight changes. Thereafter, their learning and memory abilities were assessed through their ability to locate the hidden platform model of Morris water maze apparatus. Results: Pepper consumption reduced food intake but increased water intake in mice. The swim latencies of both capsaicin and pepper diet groups were significantly longer compared to control (p<0.001). The probe trial of the Morris water maze test showed a significantly shorter quadrant duration in the pepper and capsaicin groups compared to control (p<0.001 and p<0.01 respectively). Conclusion: Long-term consumption of chili pepper and capsaicin diets impairs visuo-spatial learning and memory in mice.

Authors and Affiliations

A. U. Nmaju, I. E. Joshua, U. E. Okon, A. A. Nwankwo, E. E. Osim

Keywords

Related Articles

Acinetobacter Species Associated with Spontaneous Preterm Birth and Histological Chorioamnionitis

Aim: Preterm birth is a complex and unresolved public health problem across the globe. Infection is a factor for which a causal link has been established with preterm birth. A better understanding of its aetiology is req...

Comparison of Imaging Quality between 2D Synthesised Mammograms Reconstructed from Digital Breast Tomosynthesis and 2D Full-field Digital Mammograms

Objectives: The aim of this study was to evaluate if 2D synthesised mammograms reconstructed from a digital breast tomosynthesis 3D data set are noninferior in imaging quality when compared to 2D full field digital mammo...

Histopathological and Immunohistochemical Study of the Toxicity of UVB-Irradiation on Rabbit's Cornea: Possible Antioxidant Role of Trehalose

Aims: This Study aimed to evaluate toxic changes that might occur in rabbit cornea after UVB exposure and possible protective role of Trehalose. Study Design: Eighteen adult white female rabbits were divided into three...

Unscheduled Return Visits to the Emergency Department: Case of University Hospital Center in Tunisia

Introduction: The re-consultation after short period of initial visit is an indicator of health care’s quality offered in the first consultation. They increase health expenditures and reflect a wrong medical care process...

Direct Esthetic Resin Restorations of Anterior Coronal Fractures: A Case Report

Replacing tooth structure that is lost due to trauma to the anterior teeth remains a challenge to the restorative dentist. The restorations must not only be able to withstand masticatory forces and stress but also be est...

Download PDF file
  • EP ID EP312594
  • DOI 10.9734/JAMMR/2017/37032
  • Views 81
  • Downloads 0

How To Cite

A. U. Nmaju, I. E. Joshua, U. E. Okon, A. A. Nwankwo, E. E. Osim (2017). Long-term Consumption of Capsicum annum (Chili Pepper) and Capsaicin Diets Impairs Visuo-Spatial Learning and Memory in CD-1 Mice. Journal of Advances in Medicine and Medical Research, 24(7), 1-12. https://europub.co.uk/articles/-A-312594