MANAGEMENT CONCEPT OF COUNTRY’S FOOD SUPPLY
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 7
Abstract
The concept of “food security” is studied and its main characteristics are summarized. It is proved that food supply should be seen both as a process and as a system. This concept involves supporting goals, objectives, main directions of development, and sources of financing, structure of organizational and economic mechanism and effectiveness of the proposed measures.
Authors and Affiliations
K. P. Holikova
Keywords
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