MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN
Journal Title: International Journal for Quality Research - Year 2013, Vol 7, Issue 1
Abstract
Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management strategy are determined by proposed fuzzy expert system.
Authors and Affiliations
Marija Zahar Djordjevic, Hrvoje Puskaric
Keywords
Related Articles
- EP ID EP218057
- DOI -
- Views 89
- Downloads 0
SUPPORT OF QUALITY MANAGEMENT SYSTEM AND BALANCED SCORECARD IN THE INTEGRATION OF NORMATIVE, STRATEGIC AND OPERATIONAL MANAGEMENT
Taking into consideration the problems of strategy implementation, as well as problems of external adaptation and internal integration in the enterprise, through the prism of the application of advanced management concep...
IDENTIFICATION OF CRITICAL SSCM ACTIVITIES THROUGH CONFIRMATORY FACTOR ANALYSIS
As a developing country, economic and environmental performance has to be balanced in India. Green supply chain management (GSCM) is emerging as an important proactive approach for Indian enterprises for im...
IMPACT OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEM ON OPERATING COST FOR SMALL AND MEDIUM-SIZED BUSINESS ORGANIZATIONS AFFILIATED TO A PURCHASING GROUP
Purpose – The purpose of this paper is to ask one question. How the implementation of the requirements of ISO 9001 system affects the costs of running the business? Design/methodology/approach – The research covered time...
PROPOSAL FOR A STANDARDIZED DESIGN AND MODELING PROCEDURE OF TALL CLT BUILDINGS
A crucial issue in the design of a mid-rise Cross Laminated Timber (CLT) building under horizontal seismic action, is the definition of the principal elastic vibration period of an entire superstructure. Such vibration p...
A STUDY ON THE EVALUATION OF CUSTOMERS’ SATISFACTION - THE PERSPECTIVE OF QUALITY
As stated by the recent report published by Global Industry Analysts Inc. (GIA) , driven by widespread consumer awareness, lifestyle trends and growing compatibility among equipments because of standardization, the world...