Menu as a kind of gastronomy discourse: translation aspect
Journal Title: Науковий вісник Дрогобицького державного педагогічного університету імені Івана Франка. Серія: Філологічні науки (мовознавство) - Year 2016, Vol 5, Issue 1
Abstract
The article deals with the revelation of translation activity patterns in the field of gastronomy. The characteristic features of French menu through the prism of pragmatics and translation are analyzed. The author defines the features of the French gastronomy discourse, reveals the difficulties of French menu translation. The study of these difficulties has enabled us to define the different ways of translation of French menu into Ukrainian language. The most frequent and efficient models of translation were elaborated. Special attention is drawn to the role of the different transformations in the preservation of the original pragmatic potential.
Authors and Affiliations
В. Г. Куликова, М. В. Ковальчук
Keywords
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