METHODICAL APPROACHES TO THE STUDY OF THE EFFECT OF TEMPERATURE AND CHEMICAL REAGENTS ON THE COMPONENT COMPOSITION OF SUPER VISCOUS OIL
Journal Title: World Science - Year 2017, Vol 2, Issue 5
Abstract
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Authors and Affiliations
V. A. Sayakhov, R. K. Shaydullin
СИСТЕМА ДИДАКТИЧНИХ ІГОР ЯК ЗАСІБ ФОРМУВАННЯ НАВИЧОК ЧИТАННЯ МОЛОДШИХ ШКОЛЯРІВ
Komishova T.P. System of didactic games as a means of forming skills for reading junior pupils. The article deals with the problem of forming reading skills in elementary school students in accordance with the requireme...
MOLECULAR GEOMETRY AND ELECTRON STRUCTURE OF 8-ARYL-3,5-DI[(E)-1-ARYLIDEN]-1,2,3,5,6,7-HEXAHYDROCYCLOPENTANO[b,e]PYRIDINES
Series were synthesized: 8-aryl-3,5-di[(E)-1-aryliden]-1,2,3,5,6,7-hexahydrocyclopentano[b,e] pyridines. Owing to the unique chemical structure of distyrylpyridines there is an opportunity to determine their preferable g...
SCIENCE-BASED ECOPOLIS OR BACK TO THE FUTURE
This article examines the basic prerequisites and essential social needs in search of new architectural and urban realization forms of scientific research. Existing scientific researches of the bases and design concepts...
ГІБРИДНА СИСТЕМА ДЛЯ ПІДТРИМКИ ПРИЙНЯТТЯ РІШЕНЬ В УПРАВЛІННІ СКЛАДНИМИ СИСТЕМАМИ
An integrated model of interactive control processes is proposed, which includes an ontological model of support of making decision, a fuzzy production model for representing knowledge for management processes. The conce...
RELATIONSHIP BETWEEN THE THICKNESS OF THE FOOD PRODUCT GETTING CUT BY A DISC KNIFE AND FRICTION FORCE
Subject of the present theoretical study is the cutting process, which is one of the most common processes in the different sectors of the food industry. Cutting devices using disc knives are discussed. A study is propos...