Metodyka badań zmian zawartości karotenoidów występujących w produktach spożywczych podczas ich transportu i magazynowania
Journal Title: Autobusy. Technika, Eksploatacja, Systemy Transportowe - Year 2017, Vol 214, Issue 12
Abstract
This paper presents the methodology of studies the content of carotenoids, which changes during the transport and storage of fruits and vegetables. For these compounds, proposed stages of research to their isolation and identification. This will allow you to develop procedures to improve the efficiency of the mass transport of food products from the point of view of minimizing losses during transport.
Authors and Affiliations
Edyta Janeba-Bartoszewicz, Natalia Idaszewska, Adam Rojewski
Keywords
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