MicrobialLoadon Beefat SomeButcheriesin Alhaj-YousefArea, KhartoumState: A Short Communication

Journal Title: Scholars Journal of Agriculture and Veterinary Sciences - Year 2017, Vol 4, Issue 3

Abstract

Microbialcontaminationonbeefmeatcanbeinfluencedbymanyfactorsduringslaughteringandhandlingbeforethemeatisfinallyready-to-eat.Thecurrentstudywasconductedtoinvestigatebacteriathat can be encounteredincontaminationofbeefin4smallbutcheriesinAlhajYousifarea,Khartoumstate,theSudan.Eightyswabsampleswerecollectedfrommeat,butchers’hands,andsurfacesof tables,cuttingboards,andknives.Thetotalviablecount(TVC)ofthe contaminatingbacteriawas preformedaswellasisolationandidentification.TheresultsrevealednostatisticallysignificantdifferencebetweentheTVCsreportedfromthemeat,butchers’hands,andsurfacesoftables,cuttingboards,andknivesandwerebetween5.23±0.03and5.32±0.07log10cfu/cm-2org.E.coliwasfoundin 52.5%(n=42)ofthesamplesandSalmonellaspeciesin53.8%(n=43).Inconclusion,thereportedTVClevelswerehigherthantheacceptableandraisingtheawarenessofthebutchersonfoodsafetyissues ishighlyrecommended. Keywords:bacteria,beef,butcheries,Alhaj-Yousef,Khartoumstate

Authors and Affiliations

Lemia W Elzean, Yassir A Shuaib, OlaI E. Hamad, SaadE. Mohamed- Noor, Siham E. Suleiman, Mohamed A. Abdalla

Keywords

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  • EP ID EP381759
  • DOI -
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How To Cite

Lemia W Elzean, Yassir A Shuaib, OlaI E. Hamad, SaadE. Mohamed- Noor, Siham E. Suleiman, Mohamed A. Abdalla (2017). MicrobialLoadon Beefat SomeButcheriesin Alhaj-YousefArea, KhartoumState: A Short Communication. Scholars Journal of Agriculture and Veterinary Sciences, 4(3), 119-122. https://europub.co.uk/articles/-A-381759