MODELLING PROSPECTS OF GLOBAL FOOD PROBLEM SOLUTION WITHIN THE CONTEXT OF ASYMMETRIC WORLD DEVELOPMENT
Journal Title: Journal L`Association 1901 SEPIKE - Year 2018, Vol 2, Issue 3
Abstract
Solution of the food problem is the most topical issue of the current stage world economic system development. In accordance with the FAO estimates, the global famine scale has been decreasing for two previous decades. Malnourished population share has been reduced to a much larger extent than an absolute quantity of the malnourished people, but in the developing countries a substantial share of the population still fails to consume the amount of food products necessary for active and health life.
Authors and Affiliations
Nadiia STEZHKO
Keywords
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