Molecular detection of K. pneumoniae by using 16srRNA gene isolated from Tigris River
Journal Title: World Journal of Pharmaceutical Sciences - Year 2016, Vol 4, Issue 8
Abstract
The present work was aimed to detect the prevalence of klebsiella pneumonia in surface water which is a part of feacal coliform bacteria that consider one of microbial pollution indicators in water, and the detection carried through different tests but the most effective, reliable and easy application was PCR technique by using specific primers for the detection of 16srRNA gene. The results showed all of 40 isolates of klebsiella pneumonia were tested for the presence of the 16srRNA gene by PCR was carrying this gene.
Authors and Affiliations
Dr. Afrah F. Abd Al-Kareem
Preferred learning styles of second year medical students
Medical students differ in intelligence, personality, aptitudes and rate of learning. By identifying and adopting their preferred learning styles, the process of learning will be enhanced which further helps in achieving...
Phytochemical evaluation of Aegle marmelos (L.) Correa (Bel) young plant parts for medicinal use
Aegle marmelos commonly known as Bilva or Bel is an important medicinal tree being used in several herbal formulations. Bel root is an important ingredient of a very important Ayurvedic formulation " Dashmoola " (ten roo...
Molecular characterization and evaluation of Actinomycetes from higher altitudes of Kashmir - India
The present study was designed to explore the potent actinomycete strains with remarkable antimicrobial and cytotoxic activities from the high altitude sites of Kashmir – India. A total of 33 actinomycetes were isolated...
In-vitro enzyme inhibitory effects of sphaeranthus indicus flower heads ethanolic extract on α-amylase and α-glucosidase enzymes in relation to In-vivo antidiabetic effect on streptozotocin induced diabetic rats
The flower heads and leaves of Sphaeranthus indicus are widely used in India and some Asian countries as folk medicine in the treatment and management of a variety of human ailments, including diabetes mellitus. The prim...
Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow
Spherification is a modern cuisine technique that involves creating semi-solid spheres with thin membranes out of liquids. As a result of this, a burst-in-the-mouth effect is achieved with the liquid. Both flavor and tex...