TLC AND HPLC FINGERPRINT DEVELOPMENT OF TRACHYSPERMUM AMMI LINN. AND ITS POLYHERBAL MARKETED FORMULATIONS, “AJMODADI CHURNA”
Journal Title: Asian J of Pharm Sci & Tech - Year 2013, Vol 3, Issue 1
Abstract
ABSTRACT The most important challenges faced by herbal formulations arise because of their lack of complete evaluation. Evaluation is necessary to ensure quality and purity of the herbal product. The present study deals with the standardization of Trachyspermum ammi and its marketed polyherbal formulations, Ajmodadi churna of four different companies. It contains eleven herbal ingredients in which Trachyspermum ammi is one of the main ingredient and it is used in the treatment of indigestion, constipation and to improve appetite. In this research paper, an attempt has been made to develop standardization method based on the TLC and HPLC fingerprinting profile of Trachyspermum ammi and its marketed polyherbal formulations, Ajmodadi churna of four different companies. The fingerprinting profile of Trachyspermum ammi is taken as a reference standard in comparing with four marketed formulations of Ajmodadi churna. The main objective of the present study was focused on identification of Trachyspermum ammi present in polyherbal formulations of Ajmodadi churna based on TLC and HPLC fingerprinting profiles. Key words: Trachyspermum ammi, Ajmodadi churna, Polyherbal formulation, TLC, HPLC, standardization.
Authors and Affiliations
Ramanjaneyulu K*, Shrivastava A. K, Singh Nitu
Keywords
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