CHARACTERIZATION OF L-ASPARAGINASE PRODUCING ENDOPHYTIC FUNGI ISOLATED FROM RIPENED FRUIT OF CAPSICUM FRUTESCENCE

Abstract

 The main objective is to evaluate L-asparaginase production of endophytic fungi isolated from ripened fruit of Capsicum frutescence var US 341. In the present work endophytic fungal strains were screened for production of extra-cellular L-asparaginase, an anti-neoplastic agent used in the chemotherapy of lymphoblastic leukemia. L-Asparaginase activity of endophytic fungi was detected using modified Czapex dok’s medium containing L-asparagine and Phenol red as indicator. In the present study out of 16 fungal isolates, 6 fungal isolates were identified as L-asparaginase positive of which two fungal isolates RFEF-1 and RFEF-2 are identified as Aspergillus sp on their morphological characterization of mycelia, conidiospores and conidia under microscopic observation. The effect of growth parameters on biomass and production of L-asparaginase of these isolates have been characterized. Both isolates showed maximum biomass RFEF-1(2.42gms), RFEF-2(3.03gms) and L-asparaginase production RFEF-1(39.7 IU), RFEF-2(37.86 IU) at 35oC and pH -7.0.

Authors and Affiliations

Amrutha V. Audipudi , G. Naga Ratna Supriya , R. Pallavi , P. Ganga Mani

Keywords

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  • EP ID EP131992
  • DOI -
  • Views 93
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How To Cite

Amrutha V. Audipudi, G. Naga Ratna Supriya, R. Pallavi, P. Ganga Mani (2014).  CHARACTERIZATION OF L-ASPARAGINASE PRODUCING ENDOPHYTIC FUNGI ISOLATED FROM RIPENED FRUIT OF CAPSICUM FRUTESCENCE. International Journal of Pharmaceutical Development & Technology, 4(1), 52-57. https://europub.co.uk/articles/-A-131992