CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED

Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2013, Vol 20, Issue 3

Abstract

Authors and Affiliations

Emilia Janiszewska, Monika Arciszewska, Dorota Witrowa-Rajchert

Keywords

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  • EP ID EP131986
  • DOI 10.15193/zntj/2013/88/174-186
  • Views 76
  • Downloads 0

How To Cite

Emilia Janiszewska, Monika Arciszewska, Dorota Witrowa-Rajchert (2013).  CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED. Żywność. Nauka. Technologia. Jakość, 20(3), 174-186. https://europub.co.uk/articles/-A-131986