CORRELATION BETWEEN EFFICIENCY OF VANILLIN AROMA MICRO-ENCAPSULATION AND PHYSICAL PROPERTIES OF POWDERS OBTAINED
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2013, Vol 20, Issue 3
Abstract
Authors and Affiliations
Emilia Janiszewska, Monika Arciszewska, Dorota Witrowa-Rajchert
COMPARISON OF SEX- AND AGE-RELATE D TEXTURE AND STRUCTURE OF FALLOW DEER ( DAMA DAMA ) MUSCLES, AND OF THEIR RE SPONSIVENESS TO MASSAGING
The objective of the study was to determine the impa ct of age and sex on the texture and structure of fallow deer muscles, as well as to verify in wh at way those biological factors impacted the responsive- ness of...
Zawartość cukrów w sokach drzewnych z terenu Podkarpacia
Wpływ dodatku pullulanu na wzrost i zdolności fermentacyjne wybranych bakterii z rodzaju Lactobacillus
Content of cholesterol and fatty acid profile in sweet cream and cream made from milk produced by cows of three different breeds
Cows of three cow breeds: Polish Holstein-Friesian black-white variety; Polish Holstein-Friesian, red-white variety and Polish Red were milked and the milk was centrifuged to separate the fat in the form of sweet cream....
EFFECT OF TECHNOLOGICAL PROCESS ON THE CONTENT OF FOLIC ACID IN BREAD
Under the model investigations as presented herein, the content of folic acid was determined in individual stages of the technological process of producing wheat and rye bread from the flour fortified with 0.01g/100 g...