Effects of Herbal Essences and Nano-technology on Enzyme Activity of Cut Rose Flowers Cultivar ‘Black Majic’

Journal Title: Scientia Agriculturae - Year 2013, Vol 3, Issue 2

Abstract

 Herbal essences extracted from medicinal plants as well as the materials produced in nanotechnology such as nanosilver and nanocopper having minimum environmental danger. Therefore, an experiment was conducted in order to assess the effects of silver nanoparticles, nanocopper, eucalyptus and thyme essence along with sucrose on catalase and Super oxide dismutase of rose cut flowers. In this experiment, interaction effects of nanosilver (2, 4 and 6 ppm), eucalyptus (25, 50 and 100 ppm), nanocopper (2, 4 and 6 ppm) and thyme (50, 100 and 150 ppm) on variation of these enzymes were evaluated. For this reason, factorial experiment based on completely randomized design with three replications was used. Distilled water and sucrose 3% were used as control. Flowers were excised from maternal stock in bud stage and then transported to laboratory of Islamic Azad University of Khorasgan Branch. Additional leaf and blades were removed from lower part of stem. All cut branches were equaled to 40 cm in long. Analysis of variance showed significant difference among treatments, times and interaction effects between them for catalase and superoxide dismutase activity. The highest catalase activity was observed in the treatments; NS 4E100, NS 6E1, NS 6E2, NS 6E3. For superoxide dismutase the highest activity was revealed in the NS 4E100, NS 6E1, NS 6E2, NS 6E treatments. In conclusion, higher activity of catalase and superoxide dismutase enzymes caused vase life increasing through microbial infection reduction and xylem clogging. Increasingly, the highest concentrations of nanosilver, essences as well as first and second levels of nanocopper produced maximum activity of these enzymes. Furthermore, significant correlation was observed between vase life and activity of these enzymes so measurement of such enzymes are one of the best procedure to determine higher vase life in rose cut flowers.

Authors and Affiliations

Pegah Vahidi, Mehrdad Jafarpour, Ahmad Reza Golparvar

Keywords

Related Articles

 Variation induction in wheat via gamma-rays and hybridization and gains from selection in derived heterogeneous populations for drought tolerance

 Selection from established high yielding pure line wheat cultivars would rarely isolate a new genotype. Inducing new genetic variation in bread wheat populations via gamma ray irradiation and hybridization procedur...

 Life history and life table parameters of the predatory mite phytoseiulus macropilis (banks) (acari: phytoseidae) at different temperatures

 The change in temperature from 20 to 35°C had an effect on life history and life table parameters of Phytoseiulus macropilis when fed on Tetranychus urticae, this change was studied in the present work and the fol...

An Investigation Study on Phenomenological Concepts in Modern Architecture

 This research approaches the question of the role of the user in architecture from a phenomenological perspective. In the most common understanding, the formulation “user-oriented” has a strong methodological empha...

 Evaluating the efficacy of garlic (Allium sativum) as a bio-pesticide for controlling cotton aphid (Aphis gossypii)

 Biopesticides are important in crop production systems because they minimize cost, protect the environment and are safe to the farmer. A field experiment was carried out during the 2015 – 2016 cropping season in wa...

 Effect of phosphorus and potassium fertilization on growth and yield of corn plants under different natural soil amendments

 A field successive experiment was carried out employing sandy soil to clarify the role of natural soil amendments and varied levels of P and K fertilization on growth and yield of corn (Zea mays L., cv Giza 10) cro...

Download PDF file
  • EP ID EP88317
  • DOI -
  • Views 151
  • Downloads 0

How To Cite

Pegah Vahidi, Mehrdad Jafarpour, Ahmad Reza Golparvar (2013).  Effects of Herbal Essences and Nano-technology on Enzyme Activity of Cut Rose Flowers Cultivar ‘Black Majic’. Scientia Agriculturae, 3(2), 41-45. https://europub.co.uk/articles/-A-88317