Fundamental methods in reducing economic losses of agricultural products
Journal Title: Scientia Agriculturae - Year 2013, Vol 4, Issue 2
Abstract
Controversial issue of food waste increased is essential for challenges in developing countries. Considering the strategic importance of agriculture in GDP value country, spoilage can also increase crop yield and garden, in creating employment, developing non-oil exports and creating food security is very important. Accordingly it is necessary and practical implementation strategies for preventing the increase of agricultural products and wastes of public awareness in order to be considered spoilage. Paper to review the library and documentation methods have been devised to describe the problem of agricultural waste products and the intended effects of this dilemma, we discussed the economy. The goal of, this study is that the importance of preventing waste of agricultural products be split and more economical methods to prevent injuries and analysis must be examined and strategies most appropriate for this presentation to be effective steps be taken towards sustainable development.
Authors and Affiliations
Ramezan Ali Naderi Maivan , Homeira Pakravan Nokhandan
Keywords
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