HPLC ANALYSIS AND ANTIOXIDANT POTENTIAL OF PLANT EXTRACT OF CASSIA ALATA
Journal Title: Asian J of Pharm Sci & Tech - Year 2014, Vol 4, Issue 1
Abstract
ABSTRACT The recent studies have investigated the antioxidant effect of plant Cassia alata and activity mainly attributed to phenolic compounds, such as flavonoids, phenolic acids, tannins etc. Studies have been taken up to evaluate the antioxidant potentials in plant extract by various means. Antioxidant potential was found to be more in extract as compared to control. Further, studies were also conducted for the identification of phenolic compounds with different solvents using Reverse Phase High Pressure Liquid Chromatography (RP‐HPLC) coupled with photodiode array detector. The results of this study clearly indicated that the extracts of Cassia alata could be used as a potential source of natural antioxidant agents. Key words: Cassia alata, RP‐HPLC, Antioxidant Potential, Flavonoids, Phenolic Contents.
Authors and Affiliations
Biresh Sarkar, Suraj Khodre, Praveen Patel, Mayank Mandaniya
Keywords
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