NDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADRINADE
Journal Title: ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES - Year 2010, Vol 13, Issue 4
Abstract
Authors and Affiliations
Joanna żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak
Keywords
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- EP ID EP93162
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