The key role of Kefir probiotic in enhancement the therapeutic action of mesenchymal stem cells in LPS- induced liver injury Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Nadia A. Eltablawy*| Biochemistry division, National organization for drug control and research (NOD... Subject(s): Biomedicine, Pharmacology
A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3 Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
Charakterystyka cech fizyko-chemicznych kefiru owczego podczas jego przechowywania Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul Subject(s):
Physicochemical and sensory characteristics of sheep kefir during storage Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul Subject(s):
NDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADRINADE Journal title: ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES Authors: Joanna żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak Subject(s):
CONTENT OF FOLATES IN FRESH AND COLD STORED KEFIRS AND YOGHURTS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elżbieta Gujska, Marta Czarnowska, Joanna Michalak Subject(s):
Zawartość folianów w kefirach i jogurtach świeżych oraz chłodniczo przechowywanych Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elżbieta Gujska, Marta Czarnowska, Joanna Michalak Subject(s):
FATTY ACID COMPOSITION, WITH PARTICULAR FOCUS ON CONTENT OF cis9tranS11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 I C18:2 ACID, IN MILK AND KEFIRS & YOGHURTS PRODUCED FROM IT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Beata Paszczyk, Maria Czerniewicz, Waldemar Subject(s):
PROSPECTS FOR ENRICHMENT KEFIR WITH WHEAT GERM Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Андрій Одарченко, Євгенія Гасай, Зінаїда Карпенко Subject(s):
Analog kefir production with a low phenylalanine for Phenylketonuria Journal title: Journal of Pharmaceutical & Health Sciences Authors: Amir Yari, Yousef Ramezan Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage Journal title: Journal of Pharmaceutical & Health Sciences Authors: Tayyebeh Sarlak, Maryam Moslehishad, Behrouz Akbari-adergani Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Kefir: a new role as nutraceuticals Journal title: Jurnal Kedokteran dan Kesehatan Indonesia Authors: Hanny Setyowati, Wahyuning Setyani Subject(s):
COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF COW MILK KEFIR AND GOAT MILK KEFIR AGAINST BACTERIA Bacillus cereus Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: Dwi Suhartanti, Ryan Septian Subject(s):
Kefir and Champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings Journal title: Nasza Dermatologia Online Authors: Piotr Brzeziński Brzeziński Subject(s):
