Nutrients intake and digestibility of growing and fattening Uda sheep fed graded levels of ginger in semi-arid Nigeria
Journal Title: Scientific Journal of Animal Science - Year 2016, Vol 5, Issue 6
Abstract
Two separate experiments were conducted at Usmanu Danfodiyo University Livestock Teaching and Research Farm to assess intake and digestibility of nutrients for growing and fattening Uda sheep fed graded level of ginger (Zingiber officinale) in semi-arid region of Nigeria. In each experiment, fifteen intact male animals with an average weight of 17 and 21.4 kg respectively, were allocated to three treatment diets in a completely randomized Experimental Design (CRD) replicated five times. Experimental diets containing 0 (control), 2.5 g/kg (treatment 2) and 5.0 g/kg (treatment 3) were formulated separately for each experiment. Each experiment lasted for 90 days feeding trial and three weeks digestibility trial. Results indicated that, for growing animals (experiment 1), ginger inclusion has an overall negative effect on nutrients intake and digestibility (P<0.05). However, for fattening animals (experiment 2), intake and digestibility were affected (P<0.05) when ginger inclusion exceeds 2.5%. It was concluded that ginger inclusion had a negative effect on intake and digestibility of growing animals and on fattening animals above 2.5%.
Authors and Affiliations
Nasiru Muhammad*| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., H. M. Tukur| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., S. A. Magandi| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., H. I. Abdulqadir| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., U. Ifesinachi| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., M. Abubakar| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria., C. U. Ezimuo| Department of Animal Science, Usmanu Danfodiyo University (UDUS), Sokoto, Nigeria.
A survey on osmoregulatory potential of Bream, Abramis brama (Berg, 1949) fry for restocking management programs
Bream (Abramis brama, Berg, 1949; Family: Cyprinidae) is commercially valuable fish in the Caspian Sea fishing industry. Iranian Fisheries Organization annually produces and release up to 19 million Bream fries size fo...
Prevalence and seasonal variation of mallophagan species (phthiraptera) in free-range chickens from rural localities of
A total of 192 free-range chickens was randomly collected from rural localities in the region of Oran (Algeria) and examined to detect the presence of Mallophagan species and their prevalence, mean intensity and seasonal...
Poultry production systems and its feed resources in Ethiopia: a research review
This study was done with the objective of assessing the current poultry production system, feed resources and provides valuable information for researchers, producers, instructors and policy makers in Ethiopia. The revie...
Effects of inclusion of different levels of watermelon bug meal in broiler rations on feed intake, body weight changes a
This study wasconducted in El-Obeid, North Kordofan State, Sudan with the objective of evaluatingthe effects of inclusion of different levels of watermelon bug meal (WMBM) as asubstitute for sorghum grains in rations o...
Retrospective studies of the trends of occurrence of ruminant mastitis pathogens in a veterinary teaching hospital in No
A retrospective study to determine the pattern of isolation of mastitis causing organisms from milk samples of cattle, sheep and goats submitted to the Microbiology laboratory of the Department of Veterinary Pathology...