NUTRITIONAL VALUE OF JUICES OBTAINED FROM WILD-GROWING BERRIES AND THEIR ECONOMIC EFFICIENCY
Journal Title: INNOVATIVE ECONOMICS AND MANAGEMENT - Year 2020, Vol 7, Issue 3
Abstract
The paper discusses the biochemical composition of wild-growing berries and natural juice obtained from them. Its nutritional, biological and economic value has been established. Berry juice is an integral part of a healthy diet. Its importance in the physiology of human nutrition is determined by the fact that it is distinguished by biologically active substances and the content of macro-and micronutrients that reduce the oncological and cardiovascular system; The risk of developing various diseases. However, it can be consumed all year round. The natural juice obtained from our wild-growing blueberries is made from one kind of raw material without the addition of sugar syrup, acids, preservatives, aromatic and coloring substances. Used directly for beverages and concentrates, as a semi-finished product for blending, as well as in the production of non-alcoholic beverages, liqueurs and nectars. Increasing the production of juices, expanding its range depends on the perfection of technological processes, which allows to preserve the biochemical composition as much as possible. Nutritional value is due to polyphenolic compounds, carotenoids. Ascorbic acid, trace elements, pectin and other essential nutritional factors. The biochemical composition of both wild blueberries and natural blueberry juice was studied. The effect of anthocyanins, flavonoids on the nutritional value of the product was determined.
Authors and Affiliations
INGA GAPRINDASHVILI, REZO JABNIDZE, NATO JABNIDZE
Keywords
Related Articles
- EP ID EP694033
- DOI https://doi.org/10.46361/2449-2604.7.3.2020.38-44
- Views 158
- Downloads 0
THE ROLE OF DECENTRALIZATION OF POWER IN PROMOTING THE INNOVATIVE DEVELOPMENT OF THE STATE
The article provides an in-depth analysis of issues related to improving the effectiveness of decentralization of power in order to ensure economic development. The implementation of the process of decentralization...
ATTITUDE OF STAFF TOWARDS INTERNAL CONTROL ON THE EXAMPLE OF BATUMI HOTELS
In order to discuss the need for control and its impact, we have chosen the tourism sector as a research object, more specifically the accommodation facilities, which are presented in the form of hotels and hostels. The...
THE INTERACTION OF LANGUAGE AND CULTURE ON INTERCULTURAL COMMUNICATION
In the course of the modern world building when the entire world is gradually being globalized, cultural studies attracted special attention that build the universal culture, and meanwhile expose the national identity....
POTI SEA PORT - THE GATEWAY OF THE CAUCASUS REGION AND THE “SILK ROAD”
Seaports are the most important guarantee of growth and stability of the Georgian economy. At the same time, in the current context of pandemics and COVID-restrictions, shipping acquires special significance in the fac...
NUTRITIONAL VALUE OF JUICES OBTAINED FROM WILD-GROWING BERRIES AND THEIR ECONOMIC EFFICIENCY
The paper discusses the biochemical composition of wild-growing berries and natural juice obtained from them. Its nutritional, biological and economic value has been established. Berry juice is an integral part of a heal...