ABSORPTION 2007-2013 (2015)1 EU FUNDING FOR UTILIZATION OF CULTURAL ASSETS IN DOLNOŚLĄSKIE PROVINCE BY SPATIAL CATEGORIES WITH SPECIAL REFERENCE TO RURAL AREAS

The EU financial resources are an important source of restoration and preservation of cultural heritage objects and their adaptation to the fulfilment of tasks resulting in the rise of new socio-economic functions. The p...

ANALYSIS OF FOOD LOSSES GENERATED IN DAIRY ESTABLISHMENTS – A PILOT STUDY

The aim of the study was to evaluated the food losses generated in dairy establishments in terms of quantity and method of use. The study was conducted by questionnaire in the four dairy establishments belonging to one g...

PRODUCTION AND ECONOMIC RESULTS IN THE DAIRY COW IN TERMS OF REGIONAL

The paper presents and discusses the results of milk production in Poland by FAND regions in the zears 2009, 2012 and 2014. The aim of this paper was to show the diversity of milk production by regions and differences in...

Procesy globalizacji a rozwój obszarów o niekorzystnych warunkach gospodarowania (ONW)

Evaluation of Local Rural Development Strategies in Hungary