Оцінка якості зерна селекційних зразків пшениці м’якої озимої / Evaluation of quality of grains of selective samples of soft winter wheat
Journal Title: Вісник Львівського національного аграрного університету. Агрономія - Year 2018, Vol 22, Issue
Abstract
The importance of successful selection of the source material for conducting the selection process of soft winter wheat is highlight in article. The necessity of attraction of ecologicallygeographically distant forms for hybridization, at creation of new high-performance specimens indicated. Materials that are appropriate for use by genes donors in selection of quality selected. The samples of wheat that created by hybridization of domestic and foreign materials were characterized. The obtained forms on the quality of grain significantly exceeded the standard variety Favoritka, had a high content of protein (13,4–15,0 %) and gluten (29,1–34,1 %). According to the complex characteristics of grain quality, the selected materials divided into appropriate qualitative classes. Sample number 123–1 classified as extra-strong wheat with a protein fraction of 15%. Four samples (120–1, 120–3, 196–1 and 248–2) correspond to the characteristics of the class of strong wheat of the 1-st group, and seven samples (77–3, 199–1, 209–4, 209–5, 239–2, 251–2 and 47–2) correspond to the class of strong wheat of the II group. Samples under the numbers 123–1, 120–1, 120–3 and 196–1 can be used as gene donors for grain quality and serve as source forms in the selection process.
Authors and Affiliations
I. Riabovol, L. Riabovol
Keywords
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