OPTIMIZATION OF MANUFACTURE OF SWINE PRODUCTION FOR INCREASE OF FINANCIAL STABILITY OF AGRICULTURAL ENTERPRISES
Journal Title: Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство - Year 2018, Vol 22, Issue 2
Abstract
The plan of production for the indicated periods is compiled taking into account expenses for the production and preservation of pig production. The analysis of the degree of connection between the factor and the effective factors (the costs of pigs eating and slaughtering) is carried out. The results of the analysis of linear and non-linear regression dependence between factor and result factors are grouped. It has been proved that due to the change in the slaughter plan, significantly reduced feed and slaughter costs.
Authors and Affiliations
L. Katan, V. O. Katan, B. A. Bortnik
Keywords
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