PHYSICAL AND CHEMICAL CHARACTERIZATION OF INDUSTRIAL EFFLUENTS OF SORVETES AFTER APPLICATION OF FLOCCULANTS
Journal Title: Periódico Tchê Química - Year 2018, Vol 15, Issue 29
Abstract
The dairy industry plays a major role both economically and socially in Brazil. However, it generates a significant volume of effluent that presents high organic load. Because of this, a proper treatment is required for the generated effluent, trying to minimize the environmental impacts of its disposal. One of the alternatives to make these wastes in accordance to the environmental standards is the use of flocculants and coagulants that are capable of neutralizing the negative charges, causing the particles to come together to facilitate the separation process. This study aims to analyze the efficiency of flocculants for the treatment of effluent from a dairy company located in the central region of the state of Rio Grande do Sul, in the Taquari Valley. The flocculants used were Aquafloc and Aquaflot. For this, the parameters of Oils and Greases, Sedimentable Solids and Chemical Oxygen Demand (COD) were tested. Similar results were obtanied with both flocculants. However, from the analyzed parameters, Aquafloc proved to be more efficient for removal of COD.
MODIFICATION OF EXPANDED PERLITE WITH ORTHOPHENANTHROLINE FOR FORMATION OF ACTIVE SITES FOR ACID DYES: PREPARATION AND CHARACTERIZATION
The expanded perlite (aluminosilicate naturally acid) has been modified with orthophenanthroline (Lewis base). The material was characterized by TG/DTA, XRD and IR. The thermogravimetric curve of the modified expanded pe...
FACIAL ANALYSIS OF PRODUCTIVE DEPOSITS IN THE BORDERS OF THE PIM SHAFT
In the West Siberian sedimentary-rocky basin, it is projected to open mainly small hydrocarbon deposits, the total reserves of which can cover only a small amount of current hydrocarbon production. However, to date, the...
QUALITATIVE ANALYSIS OF THE COMPOSITION NON-VOLATILE BRAZILIAN WHOLE GRAPE JUICES USING QEXACTIVE™ (HYBRID QUADRUPOLE-ORBITRAP MASS SPECTROMETER) AND PRINCIPAL COMPONENT ANALYSIS (PCA)
The main constituents of grape juice are non-volatile compounds and are responsible, in most cases, the organoleptic characteristics of the product, particularly flavor and color, attributes related to quality and accept...
ANALYSIS OF ALDICARB IN SURFACE WATER FROM THE PARANÁIBA RIVER
The pesticide aldicarb is the most toxic active ingredient registered in all national territory, standing out for its extreme acute toxicity. In the environment, mainly in the water resources, several studies have demons...
OPTIMIZATION OF THE WICK THICKNESS IN A FLAT PLATE HEAT PIPE WITH MULTIPLE HEAT SOURCES
Based on the simplified two-dimensional heat and hydrodynamics models we estimate an optimal thickness of the wick layer that should be sintered inside the flat plate heat pipe to provide its maximum operating performanc...