Phytochemical Screening of Some Spices Used as Condiment in Kano, North western Nigeria

Journal Title: Open Access Journal of Pharmaceutical Research - Year 2018, Vol 2, Issue 1

Abstract

Spices have been added to foods since ancient times, not only as flavouring agent, but also as food preservatives and folk medicines. The study was aimed to screened for qualitative and quantitative bioactive constituents of aqueous extract of seven commonly used spices in Kano, North western Nigeria; namely Ginger (Zingiber officinale), onion (Allium cepa), Garlic Allium sativa, Pepper mint (Mentha piperita) Tea bush (Ocimum gratissimum), Black pepper (Piper nigrum) and Clove (Syzygium aromaticum). The qualitative phytochemical screening of these spices extracts confirm the presence of various phytochemicals like alkaloids, phenol, glycosides, terpenoids, flavonoids, saponin, anthraquinone, reducing sugar, steroids and tannins. The quantitative phytochemical screening of the aqueous extract of the studied spices revealed that alkaloids was found to be the most abundant phytochemical in all the spices. Zingiber officinale (12.30%) Allium cepa (11.30%), Allium sativa (7.20%), O. gratissimum (10.7%), S. aromaticum (9.60%), P. nigrum bird pepper (13.10%) while absent in Mentha piperita. Flavonoid tannin and saponin are available at some extend in most of the spices. The spices were potential sources of phytochemicals which could encourage their use as dietary Supplements in order to maintain and promote healthy life.

Authors and Affiliations

Ali M*, Nas F S, Yahaya A and Ibrahim IS

Keywords

Related Articles

Possible Effects of Paraoxonase 1 Q192r Polymorphism on Serum Paraoxonase Activities of a Group of Type 2 Diabetes Mellitus Patients

Paraoxonase (PON) 1 is an antioxidant enzyme a member of PON family held accountable for the protection against several diseases, exposures and xenobiotics like paraoxon. It has been shown that genetic and phenotypic cha...

Investigation of Phytochemical Profile and Combine Synergistic Anti-Diarrheal Potential of Peperomia Pellucida Aerial Part and Cyprus Esculentus Root Extracts

Peperomia pellucida and Cyperus esculentuslocally found plant used for anti-diarrhoeal activity using standard animal model. The aerial parts of Peperomia pellucidaand Cyperus esculentuswere collected from Trikaripur for...

Impact of GST on Pharmaceuticals An Overview

GST also known as the goods and service tax is defined as the giant tax structure designed to support and enhances the economic growth of our country. More than 150 countries have implemented GST so far. GST is an indire...

Computer-Based Pharmacognosy: A Review

In search of modern ways to increase secondary metabolites production in plants, implement genetic engineering, and produce green pollution-free medicinal plants, modern computer-based techniques must be regarded. The in...

Detonation Nanodiamonds: Opportunity for Pharmaceutical and Medical Application

Detonation nanodiamonds have 4-5 nm size primary particles, stable inert core, high surface area and tunable surface structures. They are very attractive from pharmaceutical point of view as a drug delivery vehicle. Nitr...

Download PDF file
  • EP ID EP745907
  • DOI 10.23880/oajpr-16000150
  • Views 1
  • Downloads 0

How To Cite

Ali M*, Nas F S, Yahaya A and Ibrahim IS (2018). Phytochemical Screening of Some Spices Used as Condiment in Kano, North western Nigeria. Open Access Journal of Pharmaceutical Research, 2(1), -. https://europub.co.uk/articles/-A-745907