EFFECT OF SEEDS FLAKING AND LOW-TEMPERATURE HYDROTHERMAL TREATMENT OF FLAKES ON PRESSING PROCESS PARAMETERS AND QUALITY OF LINSEED OIL

EFFECT OF FREEZING METHOD ON DRIP LOSS AND HARDNESS OF GELATINE GELS MADE IN DIFFERENT ENVIRONMENTS

The research objective was the evaluation of the effect of freezing on drip loss and hardness of gelatine gels made in water, milk, and orange juice. The unfrozen gel samples (control samples) and the processed samples...

Ocena zawartości fosforu oraz jakości mięsa i przetworów mięsnych dostępnych na rynku krajowym

Celem pracy było określenie zawartości fosforu ogólnego oraz ocena cech jakościowych mięśnia LD tuczników i jagniąt, przetworów wieprzowych oraz mięsa i przetworów drobiowych dostępnych na rynku krajowym. W 24 sortymen...

PHYSICOCHEMICAL PROFILE OF PORK OFFAL DERIVED FROM FATTENERS WITH DIFFERENT RYR1 GENOTYPE

Pork offal are classified as edible by-products of meat derived from slaughtered animals. Owing to a high content of iron, vitamins, and high-valued proteins, pork offal may also be valuable components of food dishes....

PREBIOTICS – DEFINITION, PROPERTIES, AND APPLICATIONS IN INDUSTRY

Prebiotics are defined as non-digestible food ingredients, which beneficially impact the organism of a host by means of selectively stimulating the growth and/or activity of one type or of a limited number of colonic m...