POULTRY PRODUCTION IN ASPECT OF BIOECONOMY BASIC PRINCIPLES

The aim of the work is the assessment of poultry production systems according to sustainable development of agriculture in particular focus on bioeconomy. In practice two systems of poultry production are applied: intens...

Effect of Farm Size Changes of Hungarian Beef Cattle Sector on Profitability, with Special Regard to Hungarian Native Species

Wybrane aspekty biogospodarki w gospodarstwach o dużym obszarze

Celem opracowania jest przedstawienie znaczenia gospodarstw o powierzchni 100 i więcej ha w polskim rolnictwie. Na podstawie danych statystycznych wskazano, że udział tych gospodarstw w liczbie gospodarstw ogółem zmienił...

CONSUMERS PREFERENCES FOR LEAF VEGETABLES ACCORDING TO GENDER

The study on consumer preferences on leafy vegetables was conducted on 285 persons in Skierniewice Poland. Leafy vegetables, mainly lettuce and ready-to-eat bagged salads regularly consume more than 70% of the respondent...

PROCESSING OF AGRO-WASTES IN THE LIGHT OF CIRCULAR ECONOMY

The article discusses the procedures of agricultural waste management in the context of the principle of maximum closed loop for organic compounds. The concept of regional agro-waste economy is presented taking into acco...