Polyunsaturated fatty acids of water-plants: properties and prospects of application.
Journal Title: Науковий часопис Національного педагогічного університету імені М. П. Драгоманова. Серія 5 Педагогічні науки: реалії та перспективи - Year 2016, Vol 53, Issue 53
Abstract
The algae are widely used in biotechnology to obtain the valuable chemical compounds, among which polyunsaturated fatty acids (PUFAs) being of special interest. In the brief review the up-to-date data on the peculiarities of algal fatty acid composition and the possibilities of its modification are summarized and analyzed. The main areas of PUFAs application in medicine are characterized. The recommendations are given concerning the utilization of PUFAs as an indispensable component of human diet. The state-of-the-art and prospects of the commercial application of algae as the principal primary producers of long-chain omega-3 PUFAs are surveyed.
Authors and Affiliations
N. F. Mykhailenko
Keywords
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