Preferencje żywieniowe studentów kierunku pielęgniarstwo w zależności od wieku

Journal Title: Innowacje w Pielęgniarstwie i Naukach o Zdrowiu - Year 2017, Vol 2, Issue 2

Abstract

Introduction. Eating preferences depend on the respondent’s age. Healthy diet determines the health condition. Aim. The aim of the research was to analyze nutritional preferences of students of the nursing faculty and determine the correspondence between students’ age and healthy diet. Material and methods. The research was conducted among Bachelor degree nursing students. The diagnostic survey method was applied, whereas the Health Behaviour Inventory served as a research tool. Results. The research has shownthat age affects students’ food preferences. Best food preferences were declared by students aged 31 or more, slightly worse behaviour in this respect refers to students aged 19 or younger and to those aged 20-25. Healthy eating habits included: eating vegetables and fruit, wholemeal bread, appropriate nutrition. However, a high level of sugar, salt, animal fat and canned salty food consumption among the youngest group of students(aged 19 and under or 20-25 years) is a matter of concern.

Authors and Affiliations

Angelika Nawrocka, Magdalena Zawidzka, Elżbieta Nazar, Kamila Witkowska, Aleksandra Michalak, Ewelina Pacek, Beata Haor

Keywords

Related Articles

Jakość życia pacjentów z chorobą wrzodową żołądka i dwunastnicy

Introduction. Gastric and duodenal ulcer disease is a chronic affliction, the process of which leads to limited, deep decline in digestive tract wall. The main symptom of peptic ulcer disease is abdominal pain which may...

Ocena dostępności do papierosów w opinii dzieci i młodzieży z miasta Włocławka

Introduction. Smoking and smoke- exposure have a number of negative effects on health , both socially and individually. The early onset of smoking is a major risk of smoking initiation and is associated with youn...

Postawy pielęgniarek wobec osób zarażonych wirusem HIV i chorych na AIDS

Polish Ministry of Health estimates that the number of HIV positive people may be reaching 35 thousand. Despite widespread educational campaign, attitudes towards the HIV positive are still varied. The problem also refer...

Jakość opieki pielęgniarskiej w ocenie pacjentów po zabiegach operacyjnych wykonanych w znieczuleniu podpajęczynówkowym

Introduction. Spinal anesthesia is a very effective and commonly used type of anesthesia, its analgesic effect is often utilized postoperatively. Assessment of quality of care provided by a medical institution will amou...

Poziom wiedzy na temat raka szyjki macicy wśród kobiet

Introduction. Mortality in cervical cancer in Poland is one of the major oncological problems. Aim. Evaluation of women's knowledge about the risk factors for cervical cancer and the possibility of preventing cancer thro...

Download PDF file
  • EP ID EP310733
  • DOI 10.21784/IwP.2017.010
  • Views 118
  • Downloads 0

How To Cite

Angelika Nawrocka, Magdalena Zawidzka, Elżbieta Nazar, Kamila Witkowska, Aleksandra Michalak, Ewelina Pacek, Beata Haor (2017). Preferencje żywieniowe studentów kierunku pielęgniarstwo w zależności od wieku. Innowacje w Pielęgniarstwie i Naukach o Zdrowiu, 2(2), 78-92. https://europub.co.uk/articles/-A-310733