Proceedings of the First Probiotics Summit (PBS-2015)

Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2015, Vol 1, Issue 1

Abstract

Women worldwide continue to be infected with HIV at an alarming rate. The majority of Human Immunodeficiency Virus (HIV) infections occur by the mucosal route during unprotected vaginal sexual intercourse.

Authors and Affiliations

Keywords

Related Articles

Proximate Composition, Phenolic Profiles and Antioxidant Capacity of Three Common Bean Varieties (Phaseolus vulgaris L.)

Proximate composition, phenolic profiles and antioxidant capacity of three bean varieties (Dimeta, Napirira and Nanyati) were investigated. There were significant (p < 0.05) differences among varieties in all proximate c...

Anti-Obesity Effect of a Mixture of Skim Milk, Red Ginseng Extract, and Black Raspberry Extract Fermented with Lactobacillus acidophilus on High-Fat Diet-Fed Obese Mice

The aim of this study was to assess the anti-obesity effect of Lactobacillus acidophilus-fermented mixture of skim milk, red ginseng extract, and immature fruit of Rubus coreanus Miquel (called black raspberry) extract i...

Effects of Meat Shape and Size, Freezing Method and Thawing Temperature on the Drip Loss of Beef Brisket and the Protein Content of Its Thaw Exudates

The effects of meat shape and size, freezing method and thawing temperature on the drip loss of beef brisket and the protein content of its thaw exudates were examined in this study. The beef brisket was cut into the fol...

Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)

The 4th International Conference on Food Chemistry and Technology (FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientif...

Inhibition of Non-Enzymatic Protein Glycation by Pomegranate (Punica granatum) Whole Fruit and its Components

The non-enzymatic glycation of proteins, an oxidative-dependent process, initiates the formation of advanced glycation endproducts (AGEs) which leads to protein crosslinking. This study investigates the effect of a pheno...

Download PDF file
  • EP ID EP222179
  • DOI 10.17756/jfcn.2015-suppl1
  • Views 139
  • Downloads 0

How To Cite

(2015). Proceedings of the First Probiotics Summit (PBS-2015). Journal of Food Chemistry and Nanotechnology, 1(1), 1-16. https://europub.co.uk/articles/-A-222179