Proceedings of the First Probiotics Summit (PBS-2015)

Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2015, Vol 1, Issue 1

Abstract

Women worldwide continue to be infected with HIV at an alarming rate. The majority of Human Immunodeficiency Virus (HIV) infections occur by the mucosal route during unprotected vaginal sexual intercourse.

Authors and Affiliations

Keywords

Related Articles

Acknowledgement of Manuscript Reviewers JFCN Volume-2 (2016)

The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volu...

A Review on Microextraction Techniques for Selected Triazole Fungicides Determination in Water and Food Samples

Triazole fungicides are systemic fungicides applied to protect crops from fungus infections. Its use must be controlled due to the potential harmful effects in environment and human health. Before determination with a ch...

Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry

Bacillus species are aerobic spore-forming bacteria that are known pose a significant risk to human health. Even though numerous methods for classifying Bacillus cereus and Bacillus thuringiensis have been reported, it r...

Acknowledgement of Manuscript Reviewers JFCN Volume - 3 (2017)

The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volu...

Development and Testing of Indigenous Shea Butter Processing Plant in Nigeria

The increase demand of shea butter and its product globally has contributed immensely in its traditional household and small scale production in countries where it is present. This production method is laborious, time co...

Download PDF file
  • EP ID EP222179
  • DOI 10.17756/jfcn.2015-suppl1
  • Views 140
  • Downloads 0

How To Cite

(2015). Proceedings of the First Probiotics Summit (PBS-2015). Journal of Food Chemistry and Nanotechnology, 1(1), 1-16. https://europub.co.uk/articles/-A-222179