Proceedings of the II International Conference on Food Chemistry & Technology (FCT-2016)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2016, Vol 2, Issue 4
Abstract
Since many traditional food preservation technologies have negative influence on food quality attributes, more careful analyses of the processes are required.
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- EP ID EP223341
- DOI 10.17756/jfcn.2016-suppl4
- Views 120
- Downloads 0
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