Report on the First International Conference on Food Chemistry & Technology (FCT-2015)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2016, Vol 2, Issue 2
Abstract
Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA. The conference was themed around “Exploring the recent trends, innovation & emerging technologies for food research and development”.
Authors and Affiliations
Mun Yhung Jung
Keywords
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- EP ID EP223194
- DOI 10.17756/jfcn.2016-014
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