Proceedings of the Inaugural International Conference on Probiotics Health and Nutraceuticals (IPN-2016)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2016, Vol 2, Issue 4
Abstract
Due to their lack of pathogenicity, most LAB species have received the GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration.
Authors and Affiliations
Keywords
Related Articles
- EP ID EP223339
- DOI 10.17756/jfcn.2016-suppl3
- Views 97
- Downloads 0
Analysis of Main Arsenic Species in Canned Fish Marketed in the Czech Republic and Austria
Total arsenic and water-soluble arsenic species were determined in canned fish bought in Graz (n = 6) and Prague (n = 8) with inductively-coupled plasma mass spectrometry and anion-exchange liquid chromatography. A diffe...
Rheological Properties of Green and Gold Kiwifruit Purees at Different Temperatures
A study was conducted to determine the rheological properties of green and gold kiwifruit purees with total soluble solids of 16 to 17 °Brix at different temperatures (25, 35 and 45 °C). The rheological properties of the...
Application of Chromatographic and Infra-Red Spectroscopic Techniques for Detection of Adulteration in Food Lipids: A Review
Adulteration of oils and fats is an important commercial issue, which needs intervention from regulatory agencies. Tremendous amount of research has been carried out during the past several decades to address this, start...
Fruits and Vegetables as Dietary Sources of Antimutagens
Mutation is the process leading to heritable changes in the genetic material of an organism and caused mainly by the external factors, including chemical and physical agents, or can also occur spontaneously due to errors...
Microbiological Quality of Industrial and Artisanal Pasta from Italian Market
The aim of this study was to evaluate the microbiological quality of fresh and dried pasta products, both industrial and handicraft. A total of 85 different samples (5 aliquots per sample) were collected from retail mark...