Process Optimization of Mevalonic Acid by Aspergillus terreus through Submerged Fermentation

Abstract

Authors and Affiliations

Umesh Luthra, Amitabh Chaturvedi, Azad Singh Saini, Vijaykumar Bhagat, Tariq Ahmad Bhat, Nitin Khandelwal and Vaibhav Murukate

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  • EP ID EP111726
  • DOI -
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How To Cite

Umesh Luthra, Amitabh Chaturvedi, Azad Singh Saini, Vijaykumar Bhagat, Tariq Ahmad Bhat, Nitin Khandelwal and Vaibhav Murukate (2014). Process Optimization of Mevalonic Acid by Aspergillus terreus through Submerged Fermentation. International Journal of Advanced Biotechnology and Research., 5(4), 762-769. https://europub.co.uk/articles/-A-111726