Process Optimization of Mevalonic Acid by Aspergillus terreus through Submerged Fermentation
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 4
Abstract
Authors and Affiliations
Umesh Luthra, Amitabh Chaturvedi, Azad Singh Saini, Vijaykumar Bhagat, Tariq Ahmad Bhat, Nitin Khandelwal and Vaibhav Murukate
A STUDY ON EFFECT OF VOLATILE FATTY ACID ON BIOMETHANATION OF WATER HYACINTH
Sex-Differentiation Based on Fluorescence In Situ Hybridization (FISH) with 5s and 45s rDNA of Egyptian Date Palm Trees
Assessment of genetic diversity of Basmati rice of Jammu Province using RAPD markers
BACTERIAL DECOLORIZATION OF TEXTILE DYE- ORANGE 3R
Determining the Relation between Nurses Spiritual Intelligence and Nursing Care Quality in Estahban City Imam Khomeini Hospital (the Relation of Spiritual Intelligence and Nursing Care Quality)
ABSTRACT Introduction: Nurses' human traits and beliefs could help in better performance of their professional role. Care quality has been the most important priority of nursing whose promotion causes the patients sati...