PRODUCT QUALITY ASSESSMENT OF ACID MILK DRINKS AYRAN OF INCREASED BIOLOGICAL VALUE
Journal Title: Молодий вчений - Year 2018, Vol 10, Issue 62
Abstract
Made an analysis of the organoleptic and physico-chemical indicators of the quality of samples of ayran, presented on the market of Kharkov. The highest quality sample was determined, which was later used as the basis for the de-velopment of a new type of ayran. As part of the research, a new species of ayran of increased biological value has been developed. Experimentally determined the optimal amount of apple-pumpkin puree of the total amount of ayran.
Authors and Affiliations
K. V. Spodar, T. V. Karbivnycha, Z. P. Karpenko, T. M. Kibets
Keywords
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