PRODUCTION OF VEGETABLES BY AGRICULTURAL ENTERPRISES ON THE BASIS OF INNOVATIVE DEVELOPMENT
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 11
Abstract
The article is devoted to the development of vegetable production on the innovative basis. The aspects of formation of food security of Ukraine on the basis of an assessment of the levels of production and consumption are considered. Directions of development of the industry in the future are identified.
Authors and Affiliations
V. V. Sydora
Keywords
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- EP ID EP218177
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