Profiles of selected nutrients affecting skin condition in children with atopic dermatitis

Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2015, Vol 66, Issue 1

Abstract

Background. Atopic dermatitis (AD) is a chronic inflammation of the skin recognised to be one of the first clinical signs of allergy. In the first years of life, epidemiological evidence has demonstrated that common causative foods of a child’s diet are: cow’s milk, hen’s eggs, wheat and soya. Children with AD being treated with elimination diets are at risk of nutritional deficiencies that include those nutrients required for ensuring proper skin structure and function. Objective. The aim of the study was to assess dietary intake of nutrients which affect skin condition in children with AD being treated with a milk-free diet. Materials and Methods. Subjects were 25 children aged 4-6 years with AD undergoing the milk exclusion diet and 25 age-matched healthy controls. The energy and nutritional value of diets were evaluated that included those components affecting skin condition; ie. vitamins A, D, E, B2 and C; minerals iron (Fe) and zinc (Zn); polyunsaturated fatty acids (PUFAs). The Dieta 5.0 programme was used for dietary assessment and outcomes were then related to dietary recommendations. Results. There were no significant differences between groups in mean energy values and mean intakes of protein, fats and carbohydrates (p>0.05). The percentage of subjects with low energy value were 44% and 36% in respectively Groups I and II. Deficiencies of fat intake were observed in 60% in Group I and 44% in Group II. There were however no risks in the dietary intakes of protein, carbohydrate, vitamins A, B2 and C nor of Fe and Zn. Deficiencies of dietary intakes were observed in respectively Groups I and II in the following; vitamin E (24% vs 64%), vitamin D (36% vs 92%), linoleic acid (36% vs 72%), α-linolenic acid (36% vs 40%) and long chain PUFAs (96% in both groups). Conclusions. Ensuring recommended dietary supply of those nutrients affecting skin condition is required for both groups of children. Children with AD had better balanced diets in respect of the studied nutrients that may reflect the influence of continuous healthcare received from physicians and dieticians.

Authors and Affiliations

M. Strucińska, G. Rowicka, A. Riahi

Keywords

Related Articles

Flavonoids intake among Polish and Spanish students

Background. Flavonoids are a group of bioactive compounds that are extensively found in foodstuffs of plant origin. Their regular consumption plays an important role in the prevention of degenerative diseases, particular...

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?

A diet, individually customized to the needs of sportsmen and sportswomen prepares them better for competition and achievement of better sports results. However, disorders of the gastrointestinal tract and frequently rec...

Exposure assessment of infants and young children on selected Fusarium toxins

Background. Mycotoxins belong to substances harmful to human health. They are found mainly in cereal products and their preparations. In particular, infants and young children who consume cereal products, including porri...

Health risk assessment and dietary exposure to polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria

Objective. A risk assessment and dietary exposure to polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread, a common food consumed in Nigeria. Material and Methods. Sixty samples of bread were collected f...

Body composition and fatty tissue distribution in women with various menstrual status

Background. Menopause, also referred to as climacterium, is a period of multiple changes in the structure and functions of a woman organism. Objective. Determination of differences in body composition and fatty tissue di...

Download PDF file
  • EP ID EP246836
  • DOI -
  • Views 79
  • Downloads 0

How To Cite

M. Strucińska, G. Rowicka, A. Riahi (2015). Profiles of selected nutrients affecting skin condition in children with atopic dermatitis. Roczniki Państwowego Zakładu Higieny, 66(1), 45-53. https://europub.co.uk/articles/-A-246836