ПРОИЗВОДСТВО И ПОВЫШЕНИЕ КОНКУРЕНТОСПОСОБНОСТИ РАСТИТЕЛЬНОГО МАСЛА
Journal Title: World Science - Year 2018, Vol 2, Issue 2
Abstract
The article reveals the definition of the competitiveness of products of fat and oil industry, examines the criteria for the competitiveness of vegetable oils, and also analyzes the factors shaping demand and stimulating the sale of products.
Authors and Affiliations
А. Е. Мухаметов, Д. Р. Даутканова, Н. К. Акишев
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The article reveals the structure of the Southern Bug ecological corridor. It is established that it is solid, it occupies the course of the Southern Bug, the floodplain and floodplain terraces of its river valley, partl...
ВНУТРІШНІЙ ОСВІТНІЙ АУДИТ ЯК ЧИННИК ВПЛИВУ НА ЯКІСТЬ ОСВІТНЬОГО ПРОЦЕСУ В ЗАКЛАДІ ЗАГАЛЬНОЇ СЕРЕДНЬОЇ ОСВІТИ
The article outlines the main approaches to creating an internal audit system of general secondary education institution. Functions, objects and subjects of the internal audit system are generalized. Particular attention...