ПРОИЗВОДСТВО И ПОВЫШЕНИЕ КОНКУРЕНТОСПОСОБНОСТИ РАСТИТЕЛЬНОГО МАСЛА
Journal Title: World Science - Year 2018, Vol 2, Issue 2
Abstract
The article reveals the definition of the competitiveness of products of fat and oil industry, examines the criteria for the competitiveness of vegetable oils, and also analyzes the factors shaping demand and stimulating the sale of products.
Authors and Affiliations
А. Е. Мухаметов, Д. Р. Даутканова, Н. К. Акишев
Keywords
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- EP ID EP409705
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