Prophylaxis of arterial hypertension
Journal Title: Medycyna Ogólna i Nauki o Zdrowiu - Year 2014, Vol 20, Issue 4
Abstract
Arterial hypertension is among the most common civilization diseases, consisting in periodical or constant elevation of arterial blood pressure above the normal value of 140/90 mmHg. It is estimated that in Poland arterial hypertension affects 20% of the adult population, and 25% worldwide. Untreated hypertension leads to damage of the kidneys, cardiovascular system, and complications on the part of the nervous system. [b]The objective [/b]of the study is evaluation of the level of patients’ knowledge concerning their own disease, and attracting attention to the important effect of diet, physical activity and self-control in the treatment of arterial hypertension. [b]The study [/b]was conducted by the method of a diagnostic survey using a questionnaire technique, and the research instrument was a questionnaire designed by the author. The survey was carried out at the Medical Outpatient Clinic CePeLek in Warsaw, and covered 50 patients – 22 males and 28 females. The study showed that the state of the patients’ knowledge concerning own disease was insufficient. They did not possess reliable information about their disease, nor knowledge pertaining to prophylactic measures which would allow the prevention of complications of the disease. The scope of knowledge concerning the disease depended, to a great extent, on the respondents’ gender, age, education level and duration of the disease. This confirms that there is a justified need for increasing educational activities. The main goal of education is the obtaining of a better control of arterial hypertension, and decreasing the risk of cardiovascular complications. [b]conclusions[/b]: It seems important to implement a log-term educational programme for patients with arterial hypertension to Primary Health Care.
Authors and Affiliations
Małgorzata Wojciechowska, Izdebska Ewa
Functional Foods – Opportunity or Threat for Health?
Introduction. In society, a new dimension has recently been introduced into healthy eating combined with physical activity. One of the trends in that scope comprises innovations addressing a healthy life style, such as h...
Content of phosphorus, potassium and calcium in grain of selected oat cultivars
Introduction. Cereal products play an irreplaceable role as a source of mineral salts. Defatted grain is by approximately 50% poorer in ash, compared to whole grain. The largest amount of mineral compounds are present in...
Complications after chemotherapy in the practice of a specialist in internal medicine
[b]Abstract[/b]. In practice, internal medicine in the light of advances in cancer treatment there is the problem of management of patients undergoing cytotoxic therapy, and during their chemotherapy. [b]Aim[/b]. The aim...
Evaluation of health promoting behaviours concerning breast cancer among women living in the Lublin Macroregion
Introduction: In our age, due to increasing social awareness, a higher level of knowledge, and progress in medicine, breast cancer is detected earlier, diagnosed, and treated. However, despite various prophylactic action...
Twenty-four-hour analysis of nutrition of children and cariogenicity of food products consumed
Introduction. The elimination of highly cariogenic food products and reduction of the frequency of exposure to these products is an important component in the prophylaxis of caries in primary and permanent teeth.Objectiv...