Prototype Development For Extraction Crabmeat
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2018, Vol 8, Issue 1
Abstract
In general, all the crab processed in Brazil is produced clandestinely and there are few national companies, legal and with SIF (Federal Inspection Services), producing the species at the present time. The few brands that display the product on the national market, label holders approved by the Ministry of Agriculture, inadvertently buy the raw material already processed by clandestine informal beneficiaries and only pack it. In the last decades, some equipment for the processing of crabs has been patented, but none is intended for the extraction of the dried meat of the crabs, that is, all have as their end result the crab pate (wet meat). The developed prototype provided a more efficient alternative in the extraction of crab meat in relation to traditional techniques of purely manual extraction and Mechanically Separated Meat (MSM). The developed prototype results in two distinct products, the crab pate and the dried meat. The extraction of the dried meat, by means of the principle of the generation of vacuum and without crushing it, that is to say, maintaining the natural fibers, added a greater value to the product, reduced the cost of the process and made possible the export
Authors and Affiliations
CASSIO AURELIO SUSKI, JENNY SUMARA SOZO
Keywords
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- EP ID EP276651
- DOI 10.24247/ijasrfeb20183
- Views 128
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