QUALITY PARAMETERS OF DRINKING WATER AND WASTEWATERS FROM FOOD INDUSTRY ASSESSEMENT
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
This paper presents the dynamic and the quality of drinking water and wastewater from four units of food industry: 2 milk factories and 2 meat processing factories. Depending on the need and use of potable water, in this research the potable water consumption (m3/day) of the monitored units is presented and the average quantities of wastewater discharged by the monitored units are evaluated. Also, samples of drinking water and wastewater were assessed using their physical and chemical parameters as indices. The quality of water extracted from artificial wells in the ground has been compared to the quality of water coming from the central source supply. To assess wastewaters quality from dairies and meat factories, before treatment and pretreatment, values of physical and chemical parameters of wastewater from dairies were compared with the values obtained in meat factories. The public health importance of using potable water in food industry and the implications of the sanitary condition of the food units on the water quality are discussed in the text.
Authors and Affiliations
Cristian Oneț, Aurelia Oneț
Keywords
Related Articles
- EP ID EP273553
- DOI -
- Views 112
- Downloads 0
IRRIGATION THE COMPONENT OF THE SUSTAINABLE TECHNOLOGY OF THE AUTUMN CABBAGE FROM CRISURILOR PLAIN
The research concerning the irrigation of autumn cabbage was carried out on the preluvosoil from Oradea Agricultural Research and Development Station during 2013 and 2014. In order to maintain the soil water reserve on 0...
CURRENT SITUATION OF LAND IMPROVEMENT ARRANGEMENTS IN TIMIS COUNTY, ROMANIA
The paper presents the current situation of the existing land improvements in Timis County, Romania. The research has focused on the current state of these land improvement arrangement, taking into account the importance...
VARIATION OF THE WATER QUALITY PARAMETERS DEPENDING ON THE WATER SUPPLY SOURCE OF THE FOOD UNITS
The potable water supply is a target of interesting in the context of occurrence and development of new human settlements or expansion of existing ones. The paper present the comparative assessing of the water quality fr...
ANTIOXIDANT CAPACITY AND TOTAL PHENOLS CONTENT CHANGES ON CRESS (LEPIDIUM SATIVUM) SPROUTS AFTER EXOGENOUS SUPPLY WITH NANO SELENIUM
Selenium is an essential trace element for human health due to its different biological activities. Our aim was to investigate the effects of nano-selenium particles (NSePs) supply on cress sprouts from point of view of...
RESEARCH REGARDING THE MELIORATION AND AGROTECHNICS OF THE SALINIZATION SOILS FROM SOCODOR, ROMANIA
Salinized soils from Western Romania occupies approximately 120,000 hectares (40% of the area of salinized soils). The research concerning the melioration and agrotechnics of these soils was carried out in Socodor, Arad...