RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTHWESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE

Journal Title: Res Humanitariae - Year 2018, Vol 23, Issue 23

Abstract

The article is devoted to the analysis of rational and irrational conceptions about the bread baking flour, its substitutes and admixtures, as a component of a daily nutrition culture of dwellers of South-Western Historic Ethnographic Macro-region of Ukraine. The main attention was paid to the analysis of ritual orders which regulated bread baking flour dealing with.

Authors and Affiliations

Andrii Ziubrovskyi

Keywords

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  • EP ID EP436794
  • DOI 10.15181/rh.v23i0.1788
  • Views 85
  • Downloads 0

How To Cite

Andrii Ziubrovskyi (2018). RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTHWESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE. Res Humanitariae, 23(23), 57-72. https://europub.co.uk/articles/-A-436794