RATIONAL AND IRRATIONAL FOLK CONCEPTIONS ABOUT THE BREAD BAKING FLOUR IN DAILY NUTRITION CULTURE OF UKRAINIANS OF SOUTHWESTERN HISTORIC-ETHNOGRAPHIC MACRO-REGION OF UKRAINE
Journal Title: Res Humanitariae - Year 2018, Vol 23, Issue 23
Abstract
The article is devoted to the analysis of rational and irrational conceptions about the bread baking flour, its substitutes and admixtures, as a component of a daily nutrition culture of dwellers of South-Western Historic Ethnographic Macro-region of Ukraine. The main attention was paid to the analysis of ritual orders which regulated bread baking flour dealing with.
Authors and Affiliations
Andrii Ziubrovskyi
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