Report on the First Probiotics Summit 2015 (PBS-2015)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2015, Vol 1, Issue 1
Abstract
Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA. PBS- 2015 was themed around “Healthy Bacteria for Healthier Life”.
Authors and Affiliations
Dilek Heperkan
Evaluation of the Effectiveness of a Paper Containing Nanoparticles of Silver Combined with Moisture Absorbers Over Quality of Tuna Snacks
The antimicrobial activity of nanoparticles of silver in an active packaging and the effect of its combination with moisture absorbers over various parameters of the quality of tuna snacks was investigated. As a results,...
Proceedings of the III International Conference on Food Chemistry & Technology (FCT-2017)
A process was begun in the mid-1980’s to develop methods for evaluating the safety of foods produced in genetically modified (GM), or genetically engineered crops used to produce foods.
Storage Stability of Garlic Fortified Chicken Bites
The tremendous demand of functional food, nutraceuticals and fortified products has urged the food scientists and technologist to come up with novel fortified foods having health promoting benefits, sensorial acceptabili...
Textural, Bioactive and Sensory Attributes of Breadsticks Containing Germinated and Non-Germinated Legumes
Breadsticks, a pre-meal wheat-based appetizer is a pencil-sized stick of dry bread. The novel approach of this research is to incorporate germinated and non-germinated legumes in the recipe of breadstick in order to enha...
A Comparative Study on Histamine Levels of Refrigerated Trout Fillets Using Competitive ELISA and HPLC Methods
Histamine is one of the well-known biogenic amines and responsible for causing allergic reactions. In the present study, the level of histamine measured in the refrigerated stored (+4 ˚C) fillets of rainbow trout (Oncorh...