Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2017, Vol 3, Issue 4
Abstract
The third edition of International Conference on Food Chemistry & Technology concluded successfully on November 4, 2017 at The DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD, USA with a focus on current and future challenges in food research.
Authors and Affiliations
Mun Yhung Jung
Keywords
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- EP ID EP308961
- DOI 10.17756/jfcn.2017-049
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