Research duration of membrane treatment of liquid high molecular polydisperse systems
Journal Title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки - Year 2015, Vol 1, Issue 73
Abstract
he article is devoted to the analysis of the processes of membrane processing of liquid high molecular polydisperse systems, and to the possibility of introducing the membrane processes while skimmed food liquids of different origin processing for securing high quality production. Also the resource and energy effectiveness of manufacture. The theoretical studies of the importance of applying the processes of membrane processing (ultrafiltration) in the technologies of liquid high molecular polydisperse systems processing are presented. Thecharacteristics of experimental research- characteristics of experimental research- characteristics of experimental researches of duration features of the ulrtafi ltration process of food liquids concentration distilled water, pec- durationfeatures of the ulrtafi ltration process of food liquids concentration distilled water, pec- features of the ulrtafiltration process of food liquids concentration distilled water, pectin extracts and albumen-carbohydrate milk raw materials are introduced.
Authors and Affiliations
Gregory Deynichenko, Zakhar Mazniak, Vasiliy Guzenko
Keywords
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