Justification production parameters whipped dessert on the basis of semi products made of jerusalem artichoke and dogwood
Journal Title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки - Year 2015, Vol 1, Issue 73
Abstract
Numerous experts have proven that the use of natural vegetable raw materials for the structure formation allows not only to expand the range of food products, but to refuse food ingredients chemical nature rational use of local resources. Practicing interest is the use of structure-formers substances in the composition of plant raw materials, all the valuable components are in the form of natural compounds best used by the body. By raw materials rich in biologically active substances include fruits Jerusalem artichoke. Previous studies using semi developing fruits artichoke, namely the semi-finished product based on fruits and artichoke dogwood (STC). Generalization of previous studies of technological, structural and mechanical studies established the possibility of STC allowing the possibility of using fruits in technology artichoke vegetable dishes and dessert to develop new products. Scientists had proved that STC gives save protein raw materials, and the chemical composition of its products will enrich the complex of biologically active substances. Based on the formulations developed technology sambuca dessert foam products from savings and foamers traditional sugar. Characterized by new products improving the structure and mechanical properties.
Authors and Affiliations
Victoriya Gnitsevych, Elena Vasil’yeva
Keywords
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